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About us

Empowering Entrepreneurs. Elevating Enterprises.

Marcelin Consulting Group is a dynamic business solutions firm committed to helping individuals, startups, and established companies reach their highest potential. Founded on the principles of excellence, integrity, and personalized service, we offer comprehensive support across a wide range of areas—from business formation and bookkeeping to tax preparation, operations management, and consulting services.

With a strong understanding of the evolving needs of today’s business landscape, we pride ourselves on being more than just consultants—we’re your strategic partners. Whether you’re launching your first venture, managing day-to-day operations, or scaling your business to the next level, we’re here to provide practical solutions, hands-on guidance, and reliable execution.

We Provide

Bookkeeping and Financial Management

Individual and Corporate Tax Preparation

Business Incorporation & Sales Tax Filings

Virtual Assistant Support

Operations and Workflow Optimization

Educational and Culinary Consulting

Notary Services

Francesta Marcelin

Founder Marcelin

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Who we serve

We match our clients with a consultant whose experience

At Marcelin Consulting Group, your success is our mission.

Bookkeeping and Financial Management

We provide accurate, timely, and customized bookkeeping solutions tailored to meet the unique needs of your business.

Individual and Corporate Tax Preparation

We specialize in preparing and filing individual and corporate tax returns with accuracy, compliance, and efficiency.

Business Incorporation & Sales Tax Filings

We simplify the process of launching and maintaining your business in Florida.

Virtual Assistant Support

We offer reliable virtual assistant services to help you streamline operations and focus on what matters most.

Operations and Workflow Optimization

Marcelin Consulting Group provides management support to help businesses optimize internal processes,.

Educational and Culinary Consulting

Marcelin Consulting Group supports chefs, restaurant owners with customized culinary consulting.

Get to know us

The Team

Meet the passionate professionals behind Marcelin—dedicated experts committed to delivering personalized service, financial clarity, and long-term support to help you and your business thrive.

Francesta Marcelin

Principal Consultant

Francesta Marcelin

Principal Consultant
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Vincenzo Salvatore

Hospitality Consultant

Vincenzo Salvatore

Hospitality Consultant
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Who we Works

We work very professionally and have experience

We bring a unique blend of industry knowledge, operational insight, and real-world experience to every client engagement. Our approach is client-centered and results-driven—focused on simplifying complexity and delivering measurable outcomes.

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Our Services

Our Services

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Francesta Marcelin

Principal Consultant

Francesta Marcelin is a seasoned business consultant with a strong background in operations, education, financial management, and client services. With over a decade of hands-on experience supporting small businesses, entrepreneurs, and nonprofit organizations, Francesta founded Marcelin Consulting Group to provide comprehensive, accessible, and culturally responsive support for individuals and organizations seeking to thrive.
Her professional background spans public administration, curriculum design, tax preparation, and business operations—making her uniquely qualified to serve clients from a variety of industries. Known for her practical approach, attention to detail, and commitment to empowering others, Francesta specializes in creating streamlined systems that allow businesses to grow with confidence and clarity.
She brings a deep understanding of the unique challenges faced by emerging business owners, especially those from underrepresented communities, and she works closely with each client to turn their vision into a sustainable reality.

Vincenzo Salvatore

Hospitality Consultant

Vincenzo Salvatore is a globally accomplished executive chef with over 20 years of experience leading top-tier kitchens across Europe, Asia, and the United States. Trained at the prestigious Gambero Rosso Culinary Institute and holding a master’s degree in Culinary Arts, Vincenzo combines classical techniques with innovative vision to create exceptional dining experiences.

Throughout his career, he has contributed to multiple Michelin-starred restaurants, including L’Olivo (2 stars), Il Riccio (1 star), Assaje (1 star), La Sponda (1 star), and Atelier Robuchon (2 stars). His international consulting work spans luxury hotels such as Villa Magna in Madrid, Palace Hotel in Tokyo, and La Mamounia in Morocco, where he helped launch and elevate fine dining operations.

In South Florida, Vincenzo has served as Executive Chef for high-end establishments such as Casa D’Angelo, Casa Tua Cucina, and Doma Wynwood earning recognition from Gambero Rosso as Miami’s “Most Influential Italian Restaurant” in 2019 and features on Channel 7’s Bites with Belkys and in South Florida Luxury Guide Magazine.

Known for his leadership, Vincenzo has managed teams of up to 500 employees, overseeing multi-location operations, private events, menu development, food and labor cost control, and comprehensive staff training. His culinary philosophy blends tradition with modernity, showcasing seasonal ingredients and refined techniques to deliver consistently elevated cuisine. Fluent in the language of excellence, Vincenzo brings passion, discipline, and an international flair to every kitchen he leads.